Now if you are a fan of Chipotle's burrito bowl then this recipe is for you. To start, you will saute 1/2 diced onion for about four minutes. Season one pound of diced chicken breasts with salt and pepper and then brown in skillet. Once browned, move chicken to one side of the pan. Next, saute one cup of long grain rice for 2 minutes on the other side of the pan. Stir in 1 can drained black beans, 1 can drained diced tomatoes, 2 1/2 cups chicken broth, 1/2 tsp garlic and chili powder, and 1 tsp cumin. Simmer on low for 25-30 minutes. Sprinkle with 2 cups of cheddar cheese once off the heat.
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