This is one of my favorite recipes of all time not only because it doesn't take too much time to prepare but because the taste is absolutely delicious. I will warn you in advance this isn't the healthiest dish but hey it's good to treat yourself sometimes so here it goes my friends. First, melt 1 tbsp butter over medium heat and cook one diced onion for about 5 minutes. Add 3 tsp garam masala, 1 tsp ground ginger, and 1 tsp chili powder and cook spices with the onion for about 2 minutes. Stir in 6 oz tomato paste, 1 cup tomato sauce and cook for 2 minutes. Now add in 2 cups light cream and simmer for 5 minutes. While the sauce is simmering, in a separate pan, dice one pound of chicken thighs and season with salt and pepper. Cook thighs over medium-high heat until chicken is lightly browned about 5 minutes. Transfer the diced chicken thighs to the creamy tomato sauce mixture and simmer for at least 15 minutes. Lastly, add 1/2 cup peas and 2 tbsp butter and cook until melted. Voila the best Indian butter chicken you will ever taste.
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