I love the Skinnytaste blog and you can find some amazing recipes on that website. This one is a keeper for sure. In a medium bowl, season 1.5 pounds boneless skinless chicken thighs cut into small pieces with one tablespoon of the Mexican spice mix. This mix consists of 2 tablespoons of chili powder, 1/2 teaspoon red pepper flakes, 1/8 tsp cayenne pepper, 1/2 tsp oregano, 1 tsp paprika, 1 tbsp. cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tbsp. salt and pepper. Heat large skillet over high heat and add the chicken and cook until browned through about 5 minutes or so. Set aside. Add 1 large red pepper sliced thinly, 1 cup corn and sprinkle with Mexican seasoning mix. Cook until peppers are soft about 5-8 minutes. Add 2 medium sliced zucchinis and 1/2 pound of fresh broccoli and cook until softened about 4 minutes. Return the chicken to the skillet and add 2 tablespoons of fresh lime juice.
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